Portocala face bine la ficat. Mai ales la ficatul de gasca. Am descoperit asta la un restaurant de langa Sala Polivalenta, unde bucatareasa pregatea o mancare cu nume complicat, frantuzesc, bazata pe ficat de gasca si portocale cu ceapa.
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Tic
on Jan 8th, 2008
@ 3:48 am:
Mmmmm….Mi-e poftaaaaaaaaaaaa! Foto nu ai?:)